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Today, 4th of October, Swedes celebrate Cinnamon Bun Day, and on this day alone more than 8 million cinnamon buns are sold in Sweden! “Swedish Cinnamon Bun Day is starting to become a tradition in London as well,” says Monika Agorelius, from CloseUp PR. "Our client TotallySwedish will sell copious amounts of cinnamon buns today!"
CloseUp Productions are proud to have contributed to the new documentary "Nordic Noir: The Documentary – The Rise of Scandi-Drama", which will broadcast on Swedish SVT2 on Friday 3 October at 8pm. "Nordic Noir: The Documentary – The Rise of Scandi-Drama" examines the popular fascination of Nordic crime fiction, TV drama and feature films. The documentary is directed by Lars Hogéus.
CloseUp PR sponsors LattjoPOP. LattjoPOP is a new way for self employed parents to network, socialise and promote their brand. It is a pop-up store, children's crèche and business hub for parents and businesses targeting families. LattjoPOP is situated on 544 Streatham High Road (SW16) Lattjo is launching on the 21st of June with a Swedish Midsummer themed party for families and kids.
AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.
Upcycling, buying local and artisans are trending and the Windsor Emporium, a showcase for creative talent in Berkshire is bang on the zeitgeist. First launched in 2010 and the brainchild of Windsor businesswoman and busy mother Jackie Couzens, Sunday 2nd March sees her gather 40 passionate and skilled artists, artisans and craftspeople at the Harte & Garter Hotel opposite Windsor Castle.
TotallySwedish is one of the leading retailers for Swedish groceries in the UK. They stock more than 800 different Swedish grocery products as well as a range of fine deli products, gift and design items, and more. This weekend the store on London's Crawford Street will be visited by a Swedish chef who will be offering samples of Husmansbord awarded deli products including Swedish Christmas ham.
Having earned lead performances in productions such as The Phantom of the Opera, Beauty and the Beast and Les Misérables, professional soprano singer Mia Karlsson has also created the charming and innovative Advent Calendar app, Swedish Christmas. Each day in the run up to Christmas, users can open a new 'window' and experience a different example of Swedish songs and traditions.
Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a new interactive cookbook with gorgeous classic cake recipes all baked without gluten, created by Swedish baking gurus Maria Blohm and Jessica Frej. Published as an app for iPad and iPhone, it's available in Swedish and English, with measurements in both metric and imperial.
Lisa's a stylish new contemporary Swedish restaurant and vibrant bar has arrived in London’s uber fashionable Notting Hill, where rustic food is delivered with modern simplicity. Inspired by Swedish founder, Lisa’s Wallén’s childhood memories, the menu offers a unique culinary experience coloured by Sweden’s four distinct seasons of the year.
Bageriet brings a touch of Scandinavian style to London’s Covent Garden as the traditional Swedish bakery opens at 24 Rose Street. Award winning Swedish bakers Daniel Karlsson and Sven-Gunnar Appelgren aim to bring quality and originality to their newly launched operation as Daniel explains: “We want to provide the best fresh bread, pastries and traditional Swedish open sandwiches in London."
On June 6th Jackdaw4 will be celebrating the death of the band and perversely, the official commercial release day for their majestic new album ‘Dissecticide’, at London’s Borderline.
CELIA lager is delighted to have won ‘Best Gluten Free Beer’ at the prestigious 2013 FreeFrom Food Awards, presented by Antony Worrall Thompson. The judges verdict states: "Very clear, not much head but tastes great. Pleasant feel in the mouth, lovely sweet taste after a few mouthfuls, refreshing, clears palate. Lager drinkers will like this." http://www.celialager.co.uk
Freedom Deli, one of the UK’s most exciting and fastest growing free-from food producers, is celebrating a further accolade for its range of chilled and frozen gluten-free and wheat-free ready meals, pastries and filled paninis, following last night’s Free From Food Awards 2013 in London where Freedom Deli received the top award in the Ready Meals category for its Ham & Cheese Gluten-Free Panini.
Worcester based vocalist Givvi Flynn is releasing her debut album through fan-funding website, PledgeMusic.com. The album is currently being recorded in Worcester with Givvi's long-standing music partners, multi instrumentalists and producers Jay Clark and Eli Cameron, from the band threads. The album also features an exclusive song written by Ginger Wildheart.
London-based Swedish ex-pat Mia Karlsson has devised a truly charming and innovative new Advent Calendar app for smart phones, Swedish Christmas (1 app. 24 windows - text in Swedish and English). Features include traditional Swedish Christmas songs and videos displaying festive traditions such as candle-making, dancing games, baking saffron buns and a Lucia procession.
Swedish food specialists TotallySwedish will be exhibiting at stand 127, The Scandinavia Show, Earls Court, London 6-7th of October. They are launching a range of regional artisan foods, most of which have received awards by Husmansbord and Jakten på Sveriges bästa landskapsmat. TotallySwedish have two London stores and an online shop, which stock more than 800 different Swedish food products.
UK Powerpop band Jackdaw4 are currently working with Direct To Fan Platform PledgeMusic, to release their forthcoming (as yet unnamed) 4th studio album. Less than 24 hours after launching Jackdaw4 smashed through their original target, and currently the band have surpassed 320% with less than two weeks to go before their project comes to an end.
FreeFrom Food Awards is the industry's only award for excellence for freefrom food – raising the profile of freefrom within the industry and with the consumer. The 2012 awards were presented by Antony Worrall Thompson at the 5th annual FreeFrom Food Awards party on 17th April 2012 at the Museum of London in Docklands, London.
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