Discover delicious gluten-free cake recipes with cookbook baking app "Cook & Bake Gluten Free", says CloseUp PR

Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a revolutionary new cookbook with gorgeous classic cake recipes all baked without gluten.  Created by Swedish baking gurus Maria Blohm and Jessica Frej and published as an interactive cookbook app for iPad and iPhone, the app is available in Swedish and English, with measurements designed for both the European and the American market (metric and imperial).

Cook & Bake Gluten Free is available for download in the App Store for iPad and iPhone.  The app features 20 beautiful, delicious cakes for all occasions and tastes. The app also includes short films with advice on how to create amazing cake decorations and there is a voice activated step by step mode which means you don’t have to touch on the iPad in the kitchen while baking. 

Cook & Bake Gluten Free is proving hugely popular in Sweden, boasting a nomination in the Swedish Design Awards and topping the Swedish charts for downloaded cookbook apps in the App Store Chart in the Food and Beverage category.  Viveca Järhult from the publishing company Turning Point ftw, which she runs with her business partner Nicklas Gottrup, is confident the app will be just as popular internationally, "We’ve noticed a growing trend in home baking and there’s been an increase in the number of people wanting gluten-free cake recipes. There may be someone in the family who eats gluten-free or maybe you have a dinner guest who is gluten intolerant, so making a great tasting gluten-free cake all the guests can enjoy will be much appreciated".

Cook & Bake Gluten Free is written by the high profile Swedish baking gurus, Jessica Frej and Maria Blohm who most recently collaborated on the book Nytt bröd (Ica Publishing).  Commenting on the new book and app, Maria Blohm said:

"Our common passion is perfection in both taste and technique and our secret is that we work without wheat flour or wheat starch which makes our recipes naturally gluten-free".

"The fact is, it’s often better to bake cakes with gluten-free flour instead of traditional wheat flour and the recipes in Cook & Bake Gluten Free speak for themselves as the cakes have a better taste and perfect texture and they’re naturally gluten-free", adds Jessica Frej.

Cook & Bake Gluten Free contains twenty recipes, including Swedish Princess Cake, and international classics such as Cheesecake, Rainbow Cake, Pavlova, Red Velvet Cake, Spicy Carrot Cake, Apple Pie, Devil's Food Cake and many more.

"Sweden has a rich traditional baking culture and we are proud to share the Swedish Princess Cake with the world. We have learned there is a lot of interest in the Princess Cake, particularly in the UK and the US", says Maria Blohm.

Turning Point ftw was launched by Viveca Järhult and Nicklas Gottrup in 2012 and since then, has produced six cookbook apps for iPad and iPhone through the publishing title Kokbokshyllan including one by Swedish chef of the Year 2013 Daniel Räms.

"Kokbokshyllan is very popular and we’ve got great feedback from users”, says Nicklas Gottrup. "I absolutely believe that digital cookbooks are the future and it’s rewarding for us to have become a leading player in Sweden in such a short space of time.  We’ve developed the platform ourselves and our focus is on developing the concept Kokbokshyllan and how to take our company to the next level internationally."

More information: http://www.cookandbakeglutenfree.com

Cook & Bake Gluten Free costs £1,49 in the UK App Store: https://itunes.apple.com/gb/app/cakes-cook-bake-gluten-free/id669052535?mt=8

Cook & Bake Gluten Free costs $1,99 in the US App Store: https://itunes.apple.com/us/app/cakes-cook-bake-gluten-free/id669052535?mt=8