At the glamorous Free From Food Awards party in central London on Fri 21st June, those deliverers of disruption in the free from category, CRAVE, were crowned Free From Small Brand of the Year and their gluten and milk free snack, The Big Dipper, won the coveted title of Free From Food Product of the Year.
Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a new interactive cookbook with gorgeous classic cake recipes all baked without gluten, created by Swedish baking gurus Maria Blohm and Jessica Frej. Published as an app for iPad and iPhone, it's available in Swedish and English, with measurements in both metric and imperial.
Freedom Deli, one of the UK’s most exciting and fastest growing free-from food producers, is celebrating a further accolade for its range of chilled and frozen gluten-free and wheat-free ready meals, pastries and filled paninis, following last night’s Free From Food Awards 2013 in London where Freedom Deli received the top award in the Ready Meals category for its Ham & Cheese Gluten-Free Panini.
FreeFrom Food Awards is the industry's only award for excellence for freefrom food – raising the profile of freefrom within the industry and with the consumer. The 2012 awards were presented by Antony Worrall Thompson at the 5th annual FreeFrom Food Awards party on 17th April 2012 at the Museum of London in Docklands, London.
An increasing amount of people in the UK buy freefrom food. It's estimated that the global market for freefrom food will be $17 billion by 2017! The annual FreeFrom Food Awards seek out the the best of those freefrom foods. The awards, whose patron is long-term champion of freefrom food, Antony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food.
Cooking Gluten, Wheat and Dairy Free is a new Free From cookbook from Michelle Berriedale-Johnson. "If you want to stick to a dairy, gluten and wheat-free diet, you need to know where your forbidden ingredients are likely to be found and what alternatives to use", says Michelle Berriedale-Johnson, who is an expert on 'free from' cooking with over 20 books to her name.
Fria strives to educate and raise awareness of coeliac disease – once a relatively rare disease in children and now a public health epidemic. Fria aims to assist in furthering the debate so more undiagnosed people with coeliac disease can regain their health and we can help them embrace a gluten-free life.
Scandinavian market-leader responds to UK demand and confirms exciting new deal to distribute its award-winning gluten-free bakery products online through the UK's GFF Direct.
Following the highly popular Swedish food trials during January and February 2011 at John Lewis Foodhalls from Waitrose, Oxford Street and Bluewater, Kent, public demand means that Scandinavian gluten-free market-leader Fria's breads will continue to be sold in both flagship stores.
His Royal Highness Prince Daniel of Sweden, Duke of Västergötland, dropped by John Lewis Foodhalls from Waitrose on London's Oxford Street to sample products from FRIA the award-winning gluten-free bakery. FRIA has arrived in the UK as part of a major Swedish food trial in collaboration with the Swedish Trade Council and Waitrose in response to the UK’s growing appetite for Scandinavian food.
Scandinavian market-leader FRIA responds to uk demand for its new gluten-free products. Further february tasting days scheduled in London and Kent as consumers provide positive feedback on arrival of FRIA.
Fria is the Scandinavian market-leader in gluten-free bread. From January 2011 the UK will be able to enjoy Fria’s delicious award-winning products in selected John Lewis foodhalls from Waitrose. Once you try Fria, you’ll realise what you’ve been missing from other gluten-free breads!