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Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a new interactive cookbook with gorgeous classic cake recipes all baked without gluten, created by Swedish baking gurus Maria Blohm and Jessica Frej. Published as an app for iPad and iPhone, it's available in Swedish and English, with measurements in both metric and imperial.
CELIA lager is delighted to have won ‘Best Gluten Free Beer’ at the prestigious 2013 FreeFrom Food Awards, presented by Antony Worrall Thompson. The judges verdict states: "Very clear, not much head but tastes great. Pleasant feel in the mouth, lovely sweet taste after a few mouthfuls, refreshing, clears palate. Lager drinkers will like this." http://www.celialager.co.uk
Freedom Deli, one of the UK’s most exciting and fastest growing free-from food producers, is celebrating a further accolade for its range of chilled and frozen gluten-free and wheat-free ready meals, pastries and filled paninis, following last night’s Free From Food Awards 2013 in London where Freedom Deli received the top award in the Ready Meals category for its Ham & Cheese Gluten-Free Panini.
A large selection of Fria’s products now being available in over a hundred O’Cool stores in Belgium. “The demand for Fria products is increasing so we’re really excited that our products have been so well-received in Belgium – it’s clearly an important new market for us", says Gunnar Adås, founder, co-owner and managing director at Fria.
Cooking Gluten, Wheat and Dairy Free is a new Free From cookbook from Michelle Berriedale-Johnson. "If you want to stick to a dairy, gluten and wheat-free diet, you need to know where your forbidden ingredients are likely to be found and what alternatives to use", says Michelle Berriedale-Johnson, who is an expert on 'free from' cooking with over 20 books to her name.
Fria strives to educate and raise awareness of coeliac disease – once a relatively rare disease in children and now a public health epidemic. Fria aims to assist in furthering the debate so more undiagnosed people with coeliac disease can regain their health and we can help them embrace a gluten-free life.
Scandinavian market-leader responds to UK demand and confirms exciting new deal to distribute its award-winning gluten-free bakery products online through the UK's GFF Direct.
Following the highly popular Swedish food trials during January and February 2011 at John Lewis Foodhalls from Waitrose, Oxford Street and Bluewater, Kent, public demand means that Scandinavian gluten-free market-leader Fria's breads will continue to be sold in both flagship stores.
Scandinavian market-leader FRIA responds to uk demand for its new gluten-free products. Further february tasting days scheduled in London and Kent as consumers provide positive feedback on arrival of FRIA.
Meatballs, Cured Salmon, Cabbage Pudding and Lingonberries. Swedish ready meals from Pure Scandinavian are now on trial for their third week in London and Kent, and the results are exceeding all expectations!
Fria is the Scandinavian market-leader in gluten-free bread. From January 2011 the UK will be able to enjoy Fria’s delicious award-winning products in selected John Lewis foodhalls from Waitrose. Once you try Fria, you’ll realise what you’ve been missing from other gluten-free breads!
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