Categories: foodsmatter

5th annual ‘FreeFrom’ Food Awards open on 15th September

5th annual ‘FreeFrom’ Food Awards open on 15th September

An increasing amount of people in the UK buy freefrom food. It's estimated that the global market for freefrom food will be $17 billion by 2017! The annual FreeFrom Food Awards seek out the the best of those freefrom foods. The awards, whose patron is long-term champion of freefrom food, Antony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food.

COOKING GLUTEN, WHEAT AND DAIRY FREE - A NEW FREE-FROM COOKBOOK

COOKING GLUTEN, WHEAT AND DAIRY FREE - A NEW FREE-FROM COOKBOOK

Cooking Gluten, Wheat and Dairy Free is a new Free From cookbook from Michelle Berriedale-Johnson. "If you want to stick to a dairy, gluten and wheat-free diet, you need to know where your forbidden ingredients are likely to be found and what alternatives to use", says Michelle Berriedale-Johnson, who is an expert on 'free from' cooking with over 20 books to her name.

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