FreeFrom Food Awards is the industry's only award for excellence for freefrom food – raising the profile of freefrom within the industry and with the consumer. The 2012 awards were presented by Antony Worrall Thompson at the 5th annual FreeFrom Food Awards party on 17th April 2012 at the Museum of London in Docklands, London.
A large selection of Fria’s products now being available in over a hundred O’Cool stores in Belgium. “The demand for Fria products is increasing so we’re really excited that our products have been so well-received in Belgium – it’s clearly an important new market for us", says Gunnar Adås, founder, co-owner and managing director at Fria.
Cooking Gluten, Wheat and Dairy Free is a new Free From cookbook from Michelle Berriedale-Johnson. "If you want to stick to a dairy, gluten and wheat-free diet, you need to know where your forbidden ingredients are likely to be found and what alternatives to use", says Michelle Berriedale-Johnson, who is an expert on 'free from' cooking with over 20 books to her name.