CloseUp PR sponsors LattjoPOP. LattjoPOP is a new way for self employed parents to network, socialise and promote their brand. It is a pop-up store, children's crèche and business hub for parents and businesses targeting families. LattjoPOP is situated on 544 Streatham High Road (SW16) Lattjo is launching on the 21st of June with a Swedish Midsummer themed party for families and kids.
AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.
Lisa's a stylish new contemporary Swedish restaurant and vibrant bar has arrived in London’s uber fashionable Notting Hill, where rustic food is delivered with modern simplicity. Inspired by Swedish founder, Lisa’s Wallén’s childhood memories, the menu offers a unique culinary experience coloured by Sweden’s four distinct seasons of the year.
CELIA lager is delighted to have won ‘Best Gluten Free Beer’ at the prestigious 2013 FreeFrom Food Awards, presented by Antony Worrall Thompson. The judges verdict states: "Very clear, not much head but tastes great. Pleasant feel in the mouth, lovely sweet taste after a few mouthfuls, refreshing, clears palate. Lager drinkers will like this." http://www.celialager.co.uk
Freedom Deli, one of the UK’s most exciting and fastest growing free-from food producers, is celebrating a further accolade for its range of chilled and frozen gluten-free and wheat-free ready meals, pastries and filled paninis, following last night’s Free From Food Awards 2013 in London where Freedom Deli received the top award in the Ready Meals category for its Ham & Cheese Gluten-Free Panini.
An increasing amount of people in the UK buy freefrom food. It's estimated that the global market for freefrom food will be $17 billion by 2017! The annual FreeFrom Food Awards seek out the the best of those freefrom foods. The awards, whose patron is long-term champion of freefrom food, Antony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food.