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Smoked salmon and gravlax at AVEQIA London's Smörgåsbord

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Smoked salmon and gravlax at AVEQIA London's Smörgåsbord

The Swedish Smörgåsbord at AVEQIA London offers a number of different smoked salmon and gravlax dishes. AVEQIA London 2 St. Bride Street London EC4A 4AD info@aveqia.co.uk
Rob Sharp, Lighttrapper Photography
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By:
Rob Sharp, Lighttrapper Photography
File format:
.jpg
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3861 x 2641, 7.55 MB
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AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.