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Roasted Butternut Squash Salad - Less Meat More Plants © Annabelle Randles
In her new book, 'Less Meat, More Plants', carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether.
"My aim with this book is to offer options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy”, says Annabelle Randles.
With delicious recipes and a light tone, Annabelle guides you along the path to sustainable change, one meal at a time. The book offers more than 100 sustainable recipes to nourish your body and protect our planet.
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- By: Annabelle Randles
- File format: .jpg
- Size: 4800 x 2700, 8.26 MB
