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Elk Salami from Hygns Vilt, Värmland, Sweden
Elk Salami from Hygns Vilt, Värmland, Sweden, topped with brandy Lingonberries on rye crisp bread.
Recipe by award winning Swedish chef Björn Ståhlberg, published in Chef's Charity Cookbook.
http://www.amazon.co.uk/Paris-Cookbook-Fair-Chefs-Charity/dp/394205132X
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